If you love the taste of classic sugar cookies but don’t want to spend all afternoon rolling, cutting and decorating this Sugar Cookie Fudge id the shortcut dessert you’ve been waiting for. It has that soft buttery sugar-cookie flavor in every creamy bite, and the dry cookie mis gives it the perfect holidaty sweetness with almost no effort.
I made this batch right in the microwave, heating it in 30-second intervals and stirring as I went. Because this fudge doesn’t need to reach any specific candy temperature, the microwave method works beautifully and keeps everything fast, simple, and fuss-free.
This is one of those festive treats that comes together in minutes, looks adorable with sprinkles, and sets up perfectly in the fridge. Whether you’re making it for a party, gifting it to neighbors, or just treating yourself to something sweet, this fudge tastes like pure Christmas cheer — no stovetop required.
Ingredients
Method
- Line an 8×8 or 9×9 pan with parchment paper and set aside.
- In a large microwave-safe bowl, add: sweetened condensed milk, butter and white chocolate chips.
- Microwave in 30-second intervals, stirring between each one, until the mixture is fully melted and smooth.(It usually takes 1½–2 minutes total, depending on your microwave.)
- Stir in the vanilla and almond extract.
- Add the dry sugar cookie mix and mix well. The mixture will become thick — that’s what you want.
- Spread the fudge into the prepared pan, smoothing the top with a spatula.
- Add sprinkles over the top while it’s still warm so they stick.
- Refrigerate for 2–3 hours, or until the fudge is completely firm.
- Lift out using the parchment paper, cut into squares and enjoy
Honest Opinion
This fudge turned out so creamy and smooth, and the dry sugar cookie mix gives it that perfect holiday flavor without any extra work. I loved how fast the microwave method was—no candy thermometer, no stovetop, and no fuss. It’s sweet, festive, and perfect for sharing. Next time, I might try adding a splash more vanilla or using different sprinkles just for fun.
Want more quick desserts? Check out my Strawberry Ice Cream Bread.
Fork Rating
5 out of 5🍴
Learn more about the history of sugar cookies from the National Cookie Cutter Historical Museum.
Fork Fact
Dry sugar cookie mix works surprisingly well in fudge because it thickens the mixture while adding that classic holiday cookie flavor. It gives you the taste of a baked sugar cookie without ever turning on your stove.
This Sugar Cookie Fudge is the kind of recipe that makes the holidays feel a little easier and a lot sweeter. Whether you’re sharing it at a party, boxing it up as a neighbor’s gift, or sneaking a piece with your coffee, it brings all the cozy sugar-cookie nostalgia without all the work. if you try this recipe, let me know how you like it – and don’t forget to check out my other fun holiday treats