If you’ve ever needed a can of cream of celery soup and didn’t have one on hand, this homemade version is an easy substitute.
Made with simple ingredients and fresh celery, it works just like the canned kind in casseroles, sauces, and quick dinners—no can needed.
It’s based on the same method as my cream soup base, with celery added for a mild, savory flavor.
More No-Can Soup Recipes
Homemade Cream of Celery Soup
A simple homemade cream of celery soup made with pantry ingredients. This no-can-needed version works perfectly in casseroles, sauces, and everyday meals.
Ingredients
Method
- Melt 2 tablespoons butter in a saucepan over medium heat.
- Add about ¾ to 1 cup finely chopped celery and cook for 4–5 minutes until softened.
- Stir in flour and cook for 1–2 minutes, stirring constantly. This makes a roux, just a simple flour-and-butter mixture that thickens the soup.
- Slowly whisk in 1 cup milk and ½ cup broth (chicken or vegetable).
- Continue cooking and stirring until thick and creamy, about 3–5 minutes.
- Add ½ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon garlic powder, and ¼ teaspoon onion powder (adjust to taste).
- Cook another minute until smooth.