Store bought fajita packets are convenient, but this homemade fajita seasoning is just as easy and uses simple pantry spices. It’s budget-friendly and ready to use in just a few minutes.
Homemade Fajita Seasoning (Basic Pantry Mix)
A simple homemade fajita seasoning made from pantry spices. This no-packet fajita mix is budget-friendly, customizable and ready in minutes for chicken, beef vegetables.
Ingredients
Method
- Mix and store in an airtight jar up to 6 months. Shake before using.
- Use 1½ to 2 tablespoons seasoning per pound of meat (chicken, beef or pork)
- Toss meat with a little oil, add seasoning, cook as usual.
- Works great for skillet fajitas, sheet pan meals, or grilled meat.
Notes
Optional Add-Ins:
- 1/2 tsp oregano for a more Tex-Mex flavor.
- 1/4 tsp sugar if you like a slightly sweeter fajita profile.
- lime juice or vinegar during cooking for brightness.
Fork Fact
Before fajita seasoning was sold as a blend, the flavor came from basic pantry spices like chili powder, cumin, garlic and salt mixed as needed.