This homemade taco seasoning is quick, budget-friendly and tastes better than any packet. It’s the perfect pantry mix for my Ramen Taco Skillet
Homemade Taco Seasoning (Basic Pantry Mix)
Ingredients
Method
- Mix all ingredients in a small bowl
- Use about 2 tablespoons of the seasoning for 1 pound of meat or one skillet recipe.
- Store in an airtight container for up to 6 months.
Notes
- Add more chili powder for extra warmth.
- Add cornstarch if you want the thick sauce that packet mixes create.
- Great in ramen dishes, casseroles, taco skillets or soups.
Why This Homemade Taco Seasoning Works
Making taco seasoning at home is faster than running to the store, and you can adjust the heat, salt and flavor to match any recipe it blends smoothly into skillets, casseroles, soups and especially my Ramen Taco Skillet. Therefore, giving it a rich, full taco flavor without all the fillers found in packet mixes. Plus, using simple pantry spices means you always have a fresh batch ready for weeknight dinners. Because it’s budget-friendly, customizable and made in minutes. It’s a great staple to keep on hand for quick meals.
Honest Opinion
I love making taco seasoning at home because it’s faster than running to the store. It’s also milder than the packets, so you can control the heat and salt. This turns my ramen taco skillet into a full-flavor dinner without spending extra money.
How taco seasoning blends work. Allrecipes.com
Fork Rating
5 out of 5🍴
Simple, cheap, and better than the packet.
Fork Fact
Store-bought taco packets are almost 50% salt and starch. Making your own gives you real flavor without the fillers.
Homemade taco seasoning is one of those small pantry tricks that makes dinner faster and better. Keep a jar of this mix on hand, and you’ll always have the perfect flavor boost ready for tacos, casseroles, or any of my ramen skillet recipes.