This recipe is chocolate-peanuty goodness with a name that totally fits it “Fat Bombs.” Shared by Home Economics Teachers in a community cookbook, this is one of those classic shortcut desserts that delivers exactly what it promises. Melt, mix, chill, slice – no baking, no fuss, just rich, old-school potluck candy that always disappears fast.
Fat Bombs
This no-bake candy comes from a community cookbook and relies on a microwave shortcut that makes it fast, practical, and perfectfor sharing.
Ingredients
Method
- 1. Lightly coat a 9×9-inch glass baking dish with nonstick spray and set aside.2. Place the chocolate chips, peanut butter, and confectioners’ sugar into a microwave-safe bowl.3. Microwave in short intervals, stirring well between each round, until the chocolate is melted and the mixture is mostly smooth.4. Stir gently to fully combine, being careful not to overmix.5. Spread the mixture evenly into the prepared baking dish.6. Refrigerate for about 1 hour, or until firm.7. Cut into 1-inch squares and arrange on a serving plate.
Notes
- These are rich and sweet, so small squares go a long way.
Inspired by a classic community fundraiser cookbook recipe.
Fork Fact
Fat Bombs are a mid-century party dessert — rich, no-bake, and designed to be made ahead for potlucks and gatherings.
If you like old-fashion desserts like this, try Pig Cake.
History of Peanut Butter