Vintage Frankfurter Spread
This Mock Deviled Ham Sandwich is a clever vintage substitute recipe made with frankfurters instead of ham. This recipe reflects the kind of practical, economical ways often found in 1940’s community cookbooks.
The original recipe calls for frankfurters. Modern hot dogs are a direct descendant of frankfurters and are fully cooked, making them a convenient and safe substitute for today’s kitchens.
Ingredients
Method
- Warm hot dogs briefly if needed, then finely chop.
- Add prepared mustard and mayonnaise. mix well.
- Butter slices of bread. Spread hotdog mixture over 4 slices.
Notes
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- The original recipe call for Frankfurters and instructs to boil them. In older recipes, boiling was commonly used to soften the casting and prepare the meat for grinding or chopping.
Originally published in 1944
Fork Fact
“Mock” sandwich spreads were popular in early to mid-20th century cookbooks. This is especially true for church suppers and family lunches. Frankfurters were often used as a stand-in for ham because they were affordable, shelf stable, and widely available.
If you enjoy unusual vintage sandwiches, you might also like this peanut butter and pickle sandwich – another classic combination that sounds strange but has stood the test of time.
The modern hot dog evolved from the traditional frankfurter, which became widely popular in the United States in the late 19th and early 20th centuries, particularly at fairs, ballparks, and community gatherings.