Ingredients
Method
- Warm hot dogs briefly if needed, then finely chop.
- Add prepared mustard and mayonnaise. mix well.
- Butter slices of bread. Spread hotdog mixture over 4 slices.
Notes
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- The original recipe call for Frankfurters and instructs to boil them. In older recipes, boiling was commonly used to soften the casting and prepare the meat for grinding or chopping.