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Buffalo Chips

Buffalo Chips is a retro cheesy beef and sausage sandwich. No buffalo involved - just comfort food
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • 1 lbs ground beef
  • 1 lb sausage
  • 2 tsp oregano
  • 1 tsp red pepper
  • ½ tsp salt
  • ½ tsp garlic salt
  • ½ tsp pepper
  • 1 lb Velveeta cheese, chopped in chunks
  • Rye bread

Method
 

  1. In a skillet brown ground beef and sausage, until no pink is showing and the meat mixture is crumbly; drain fat.
  2. Next turn down heat and add oregano, salt, garlic salt, pepper, red pepper and Velveeta cheese. Mixing well, stirring frequently. Until cheese has melted.
  3. This is served on Rye bread and then to be enjoyed.

Notes

  • Cheddar cheese can be used in place of Velveeta if you prefer.
  • Adding sliced pickles on top gives this a classic Midwest touch.
  • This mixture freezes well and reheat nicely.