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Cream Soup Base (No Can Needed)

A simple homemade cream soup base made with pantry ingredients that works as a substitute for canned cream soups in casseroles, sauces, and quick dinners. No can needed.
Print Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 cup milk
  • ½ cup broth (chicken or vegetable)
  • ¼ tsp salt
  • ¼ tsp pepper

Method
 

  1. Melt butter in a saucepan over medium heat.
  2. Stir in flour and cook for 1–2 minutes, stirring constantly.
  3. Slowly whisk in the milk and broth.
  4. Continue cooking until thick and creamy, about 3–5 minutes.
  5. Add salt and pepper.

Notes

  • This makes about the same amount as one can of condensed soup.
  • Use this in any recipe that calls for a can of cream soup. It works well in casseroles, skillet meals, and baked dishes where you need a creamy base.
  • If your recipe calls for a thicker consistency, let it cook a little longer or reduce the liquid slightly.