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Homemade Chili Seasoning

This homemade chili seasoning is an easy no-packet-needed mix you can make in minutes using pantry spices. Use it right away to make a simple, flavorful chili without relying on store-bought seasoning.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course: Seasoning mix
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 tsp chili powder
  • 1 tsp cumin
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp onion powder or ¼ cup chopped onions
  • ½ tsp garlic powder or 2 cloves fresh garlic
  • ½ tsp sugar
  • OPTIONAL
  • 1 tsp cocoa powder OR
  • 1 tsp Worcestershire sauce (add when cooking)

Method
 

  1. Mix all spices together in a small bowl.
  2. Use immediately in your chili (no need to store unless you want to).
  3. Yield: About 2 tablespoons, enough to season 1 pound of meat.

  4. How to Use This Chili Seasoning

  5. Brown 1 lb ground beef with onion and/or garlic (if using fresh).
  6. Drain excess grease.
  7. Add:
  8. 1 can (15 oz) tomato sauce or crushed tomatoes
  9. ½ to 1 cup water or beef broth
  10. chili seasoning mix
  11. 1 tablespoon vinegar (optional, but good)
  12. beans if you want
  13. Stir and simmer 15–30 minutes.
  14. Taste and adjust salt if needed.