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Homemade Italian Seasoning

This homemade Italian seasoning blend is a simple mix of dried herbs that works perfectly for pasta sauces, chicken, vegetables, and marinades. It’s quick to make and a great pantry staple to keep on hand.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course: Seasoning mix
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 Tbsp dried basil
  • 1 Tbsp dried oregano
  • 1 Tbsp dried parsley
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • ½ tsp garlic powder

Method
 

  1. Combine all herbs and spices in a small bowl.
  2. Stir until evenly mixed.
  3. Store in an airtight container or spice jar.
  4. Makes about 4 tablespoons

Notes

How to Use
Use about 1 teaspoon of this seasoning blend in recipes that call for Italian seasoning.
Great for:
  • pasta sauce
  • roasted vegetables
  • chicken
  • soups
  • marinades