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Homemade Spanish Rice

This homemade Spanish Rice version uses simple pantry spices and regular white rice to create a flavorful family-size side dish. No box needed.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
5 minutes
Ingredients Method

Ingredients
  

  • 1 cup long-grain white rice
  • 2 cups water (or broth for deeper flavor)
  • 1 Tbsp oil
  • 2 Tbsp tomato sauce or (1 tablespoon tomato paste + 1 tablespoon water)
  • 1 tsp chili powder
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt (adjust to taste)
  • ¼ tsp cumin
  • optional: 1–2 tablespoons finely diced onion or a small handful of peas and carrots

Method
 

  1. Heat oil in a saucepan over medium heat.
  2. Add uncooked rice and toast for 2–3 minutes, stirring frequently, until lightly golden.
  3. Stir in tomato sauce and spices. Mix well.
  4. Add water (or broth) and bring to a boil.
  5. Reduce heat to low, cover, and simmer 15–18 minutes until liquid is absorbed.
  6. Remove from heat and let sit covered 5 minutes.
  7. Fluff with a fork and serve.
  8. Makes about 3 cups cooked rice (4 servings as a side).