Ingredients
Method
- Form ground beef into four oval patties.
- Heat oil in a skillet and brown patties on both sides.
- In a separate bowl, dissolve bouillon cubes in 1½ cups of hot water, then pour over the patties.
- Reduce heat, cover and simmer for 1 hour. Blend together in a bowl the cornstarch and ½ cup water, and soy sauce and pour over patties. stirring constantly.
- Add green peppers strips and cook covered for an additional 10 minutes more.
- Serve with rice or egg noodles.