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Shipwreck Stew

Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course: Dinner
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • ¾ cup onion, chopped
  • ¼ cup rice
  • 3 cups potatoes
  • 1 15 oz can kidney beans, drain
  • 1 8 oz can tomato paste
  • ½ tsp Worcestershire sauce
  • ¼ tsp each chili powder
  • ¼ tsp pepper
  • 1 clove garlic, minced
  • 1 tsp salt

Method
 

  1. Preheat oven to 350 degrees.
  2. In a skillet, brown the ground beef and onion stirring until no more pink in showing. Drain.
  3. In a greased casserole dish, layer ground beef mixture, rice, potatoes and beans in a large casserole dish.
  4. In a bowl mix ¾ cup water, tomato paste, Worcestershire sauce, chili powder, garlic, salt and pepper. Then pour mixture over the layered ingredients.
  5. Cover and bake for 90 minutes.

Notes

  • Add shredded cheddar cheese (or whatever cheese you have on hand) on top during the last 10 minutes for a 1970s-style finish.
  • Ground turkey, or pork would work well as a substitution.