If you’ve ever reached for a brown gravy packet or jar and realized you’re out, this simple pantry mix has you covered.

This homemade brown gravy mix uses basic spices you probably already have on hand and comes together in minutes. It’s perfect for mashed potatoes, meatloaf, or any quick dinner that needs a rich, savory boost—no packet.

Homemade Brown Gravy Mix

A simple pantry seasoning blend that replaces store-bought brown gravy packets. Just mix with water for a quick, rich gravy.

Print Recipe

Prep Time 5

Total Time 5

Course: Seasoning mix

Cuisine: American

Ingredients Method Notes

Ingredients

2 Tbsp cornstarch
2 Tbsp beef bouillon powder (or granules)
1 tsp onion powder
½ tsp garlic powder
½ tsp black pepper
½ tsp paprika

Method

In a small bowl, mix all ingredients until well combined.
Store in an airtight container or use immediately.
To Make Gravy:
In a saucepan, whisk mix with 1 cup water.
Bring to a simmer over medium heat, stirring constantly.
Cook until thickened, about 2–3 minutes.

Notes

Add a splash of Worcestershire sauce for deeper flavor.
Use beef broth instead of water for a richer gravy.
Adjust thickness by adding more or less liquid.

If you enjoyed this, try some other of my other pantry mixes from my Pantry Fixes page. Taco Seasoning and Copycat Manwich are just a few.

Homemade Brown Gravy Mix (No Packet Needed)